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ColouringPosted by Kenton (Calgary, Canada) on 18 April 2012 in Food & Cuisine. A few left-over eggs from Easter. I always appreciate feedback and constructive criticism. Thanks for stopping by. If you've followed me for a long time you'll notice that I haven't been posting here as regularly. I post in a number of places and I find that it is just too many to keep up with. I'm trying to concentrate a fair bit on my own website - http://kentonsmith.net . Please visit my site and take a look there as it will have my most recent photos.
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